THYME BUTTERNUT

SQUASH SOUP

Ingredients:

• 2 cups of butternut squash, peeled and cubed
• 1 cup of coconut milk
• 1/4 cup of red onions, chopped
• 1 tablespoon of dried thyme
• 1 tablespoon of garlic, chopped
• 1 tablespoon of basil (fresh or dried)
• Salt and pepper to taste

Directions: 

• Boil butternut squash for 20-25 minutes (or until tender). Set aside.
• In a blender, combine all ingredients except salt and pepper. Blend for a smooth consistency.
• Remove from blender, and in a medium sized pot, cook on low flame for 15-20 minutes.
• When done cooking, add salt and pepper to taste. Enjoy!

>via: http://www.foodheavenmadeeasy.com/?p=3405