{"id":176437478,"date":"2014-05-30T02:27:11","date_gmt":"2014-05-30T07:27:11","guid":{"rendered":"http:\/\/kalamu.com\/neogriot\/?p=176437478"},"modified":"2014-05-30T02:27:11","modified_gmt":"2014-05-30T07:27:11","slug":"food-curry-rice","status":"publish","type":"post","link":"http:\/\/kalamu.com\/neogriot\/2014\/05\/30\/food-curry-rice\/","title":{"rendered":"FOOD: Curry Rice"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><img decoding=\"async\" alt=\"Veggietorials\" src=\"http:\/\/i1076.photobucket.com\/albums\/w450\/veggietorials\/97f8e753-7f03-4931-a94b-35448496ae7c_zps39bdde2b.jpg\" \/><\/p>\n<p>May 10, 2014<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" itemprop=\"image\" style=\"color: #000000; font-size: medium;\" alt=\"\" src=\"http:\/\/i1076.photobucket.com\/albums\/w450\/veggietorials\/CurryRice_zps699941c6.jpg\" width=\"205\" \/><\/p>\n<h1><span style=\"font-size: xx-large;\"><strong><span style=\"color: #000000;\">Curry Rice<\/span><\/strong><\/span><\/h1>\n<p>&nbsp;<\/p>\n<p><span style=\"font-size: medium;\"><strong><span style=\"color: #000000;\">by Cobi<\/span><\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/kalamu.com\/neogriot\/wp-content\/uploads\/2014\/05\/curry-rice.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone  wp-image-176437479\" alt=\"curry rice\" src=\"http:\/\/kalamu.com\/neogriot\/wp-content\/uploads\/2014\/05\/curry-rice.jpg\" width=\"717\" height=\"477\" srcset=\"http:\/\/kalamu.com\/neogriot\/wp-content\/uploads\/2014\/05\/curry-rice.jpg 1024w, http:\/\/kalamu.com\/neogriot\/wp-content\/uploads\/2014\/05\/curry-rice-300x199.jpg 300w, http:\/\/kalamu.com\/neogriot\/wp-content\/uploads\/2014\/05\/curry-rice-920x612.jpg 920w\" sizes=\"(max-width: 717px) 100vw, 717px\" \/><\/a><\/p>\n<p><iframe loading=\"lazy\" width=\"922\" height=\"519\" src=\"http:\/\/www.youtube.com\/embed\/ShslpQKCC0I?feature=oembed\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<div>\n<div>\n<div><span style=\"color: #000000; font-size: medium;\">Author:\u00a0<\/span><span style=\"color: #000000; font-size: medium;\"><span style=\"color: #000000; font-size: medium;\">Cobi Kim<\/span><\/span>&nbsp;<\/p>\n<\/div>\n<\/div>\n<div><span style=\"color: #000000; font-size: medium;\"><span style=\"color: #000000; font-size: medium;\">Cuisine: Asian<\/span><\/span>&nbsp;<\/p>\n<\/div>\n<div><span style=\"color: #000000; font-size: medium;\"><span style=\"color: #000000; font-size: medium;\">Serves: 6-8<\/span><\/span>&nbsp;<\/p>\n<\/div>\n<div><span style=\"color: #000000; font-size: medium;\"><span style=\"color: #000000; font-size: medium;\">Prep time:\u00a0<time itemprop=\"prepTime\" datetime=\"PT20M\">20 mins<\/time><\/span><\/span>&nbsp;<\/p>\n<\/div>\n<div><span style=\"color: #000000; font-size: medium;\"><span style=\"color: #000000; font-size: medium;\">Cook time:\u00a0<time itemprop=\"cookTime\" datetime=\"PT5M\">5 mins<\/time><\/span><\/span>&nbsp;<\/p>\n<\/div>\n<div><span style=\"color: #000000; font-size: medium;\">Total time:\u00a0<time itemprop=\"totalTime\" datetime=\"PT25M\">25 mins<\/time><\/span><\/div>\n<div><span style=\"color: #000000; font-size: medium;\"><a role=\"button\" href=\"http:\/\/veggietorials.com\/easyrecipe-print\/2570-0\/\" target=\"_blank\" rel=\"nofollow\"><span style=\"color: #000000;\">\u00a0<\/span><\/a><\/span><\/div>\n<div><span style=\"color: #000000; font-size: medium;\">\u00a0<\/span><\/div>\n<\/div>\n<div><span style=\"color: #000000; font-size: medium;\">\u00a0<\/span><\/div>\n<div><span style=\"color: #000000; font-size: medium;\">\u00a0<\/span><\/div>\n<div>\n<div><span style=\"color: #000000; font-size: medium;\">Ingredients<\/span><\/div>\n<ul>\n<li itemprop=\"ingredients\"><span style=\"color: #000000; font-size: medium;\">3 cups jasmine rice (cooked in 3\u00be cups water)<\/span><\/li>\n<li itemprop=\"ingredients\"><span style=\"color: #000000; font-size: medium;\">1 cup sweet onion, diced<\/span><\/li>\n<li itemprop=\"ingredients\"><span style=\"color: #000000; font-size: medium;\">2 cloves garlic, minced<\/span><\/li>\n<li itemprop=\"ingredients\"><span style=\"color: #000000; font-size: medium;\">1 small bunch cilantro ( leaves removed, stems chopped)<\/span><\/li>\n<li itemprop=\"ingredients\"><span style=\"color: #000000; font-size: medium;\">2T curry powder<\/span><\/li>\n<li itemprop=\"ingredients\"><span style=\"color: #000000; font-size: medium;\">\u00be cup chopped pecans<\/span><\/li>\n<li itemprop=\"ingredients\"><span style=\"color: #000000; font-size: medium;\">\u00bd cup chopped dried cranberries<\/span><\/li>\n<li itemprop=\"ingredients\"><span style=\"color: #000000; font-size: medium;\">2T olive oil<\/span><\/li>\n<li itemprop=\"ingredients\"><span style=\"color: #000000; font-size: medium;\">salt<\/span><\/li>\n<\/ul>\n<div><span style=\"color: #000000; font-size: medium;\">\u00a0<\/span><\/div>\n<\/div>\n<div>\n<div><span style=\"color: #000000; font-size: medium;\">Instructions<\/span><\/div>\n<ol>\n<li itemprop=\"recipeInstructions\"><span style=\"color: #000000; font-size: medium;\">Cook the jasmine rice and set aside to cool.<\/span><\/li>\n<li itemprop=\"recipeInstructions\"><span style=\"color: #000000; font-size: medium;\">Begin with a large pan or wok on med high heat.<\/span><\/li>\n<li itemprop=\"recipeInstructions\"><span style=\"color: #000000; font-size: medium;\">Add 2T olive oil and saut\u00e9 the onions and garlic with the curry powder plus a generous pinch of salt until fragrant.<\/span><\/li>\n<li itemprop=\"recipeInstructions\"><span style=\"color: #000000; font-size: medium;\">Add chopped cilantro stems, cranberries, pecans .<\/span><\/li>\n<li itemprop=\"recipeInstructions\"><span style=\"color: #000000; font-size: medium;\">Add cooked and cooled rice to the saut\u00e9 mixture.<\/span><\/li>\n<li itemprop=\"recipeInstructions\"><span style=\"color: #000000; font-size: medium;\">Stir until all ingredients are combined and the rice has an even golden color.<\/span><\/li>\n<li itemprop=\"recipeInstructions\"><span style=\"color: #000000; font-size: medium;\">Remove from heat. Add cilantro leaves right before serving.<\/span><\/li>\n<\/ol>\n<div><span style=\"color: #000000; font-size: medium;\">\u00a0<\/span><\/div>\n<\/div>\n<div>\n<div><span style=\"color: #000000; font-size: medium;\">Notes<\/span><\/div>\n<div><span style=\"color: #000000; font-size: medium;\">If cilantro is not your thing, you can substitute parsley, green onions or even mint.<\/span><br \/>\n<span style=\"color: #000000; font-size: medium;\">I added the nuts for a crunchy texture but they\u2019re totally optional.<\/span><br \/>\n<span style=\"color: #000000; font-size: medium;\">Use garbanzos, lentils or your favorite bean to bump up the protein.<\/span><br \/>\n<span style=\"color: #000000; font-size: medium;\">Serve with greens and you\u2019ve got a complete meal!<\/span><\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&gt;via:\u00a0<a href=\"http:\/\/veggietorials.com\/curry-rice\/\" target=\"_blank\">http:\/\/veggietorials.com\/curry-rice\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; May 10, 2014 &nbsp; &nbsp; &nbsp; &nbsp; Curry Rice &nbsp; by Cobi &nbsp; &nbsp; Author:\u00a0Cobi Kim&nbsp; Cuisine: Asian&nbsp; Serves: 6-8&nbsp; Prep time:\u00a020 mins&nbsp; Cook time:\u00a05 mins&nbsp; Total time:\u00a025 mins \u00a0 \u00a0 \u00a0 \u00a0 Ingredients 3 cups jasmine rice (cooked in 3\u00be cups water) 1 cup sweet onion, diced 2 cloves garlic, minced 1 small [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mo_disable_npp":"","_s2mail":"yes"},"categories":[6],"tags":[4,12,11],"_links":{"self":[{"href":"http:\/\/kalamu.com\/neogriot\/wp-json\/wp\/v2\/posts\/176437478"}],"collection":[{"href":"http:\/\/kalamu.com\/neogriot\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kalamu.com\/neogriot\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kalamu.com\/neogriot\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/kalamu.com\/neogriot\/wp-json\/wp\/v2\/comments?post=176437478"}],"version-history":[{"count":2,"href":"http:\/\/kalamu.com\/neogriot\/wp-json\/wp\/v2\/posts\/176437478\/revisions"}],"predecessor-version":[{"id":176437516,"href":"http:\/\/kalamu.com\/neogriot\/wp-json\/wp\/v2\/posts\/176437478\/revisions\/176437516"}],"wp:attachment":[{"href":"http:\/\/kalamu.com\/neogriot\/wp-json\/wp\/v2\/media?parent=176437478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kalamu.com\/neogriot\/wp-json\/wp\/v2\/categories?post=176437478"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kalamu.com\/neogriot\/wp-json\/wp\/v2\/tags?post=176437478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}